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Influence of Increasing Brine Concentration in the Cod-Salting Process

✍ Scribed by J.M. Barat; S. Rodríguez-Barona; A. Andrés; P. Fito


Book ID
108823464
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
457 KB
Volume
67
Category
Article
ISSN
0022-1147

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