✦ LIBER ✦
Reevaluation of Thermal Food Processes in Order to Increase Food Safety and Quality: Frying, Drying, Salting, Smoking
✍ Scribed by G. Trystram
- Book ID
- 108825599
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 173 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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