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Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Responses of Naked Protoplasts Isolated from Leaves of Lycopersicon esculentum and L. peruvianum to NaCl and Proline

✍ Scribed by Rosen, Anat; Tal, Moshe

Book ID: 123021269
Publisher: Elsevier
Year: 1981
Weight: 410 KB
Volume: 102
Category: Article
ISSN: 0044-328X
DOI: 10.1016/S0044-328X(81)80220-6

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