✦ LIBER ✦

Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Responses of Callus Tissue of Lycopersicon esculentum, L. peruvianum and Solanum pennellii to High Salinity

✍ Scribed by Tal, Moshe; Heikin, Hava; Dehan, Klara

No coin nor oath required. For personal study only.

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