✦ LIBER ✦

Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Proline Accumulation in Lycopersicon esculentum Mill., L. peruvianum Mill. and Solanum pennelli Cor. Treated with NaCl and Polyethylene Glycole

✍ Scribed by M. Tal, A. Katz, H. Heikin and K. Dehan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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