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Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Proline Accumulation in Callus Tissue of Lycopersicon esculentum and L. peruvianum

✍ Scribed by Katz, Adriana; Tal, Moshe

Book ID: 122279483
Publisher: Elsevier
Year: 1980
Weight: 409 KB
Volume: 98
Category: Article
ISSN: 0044-328X
DOI: 10.1016/S0044-328X(80)80196-6

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