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Salt Tolerance in the Wild Relatives of the Cultivated Tomato: The Effect of Proline on the Growth of Callus Tissue of Lycopersicon esculentum and L. peruvianum under Salt and Water Stresses

โœ Scribed by Tal, Moshe; Katz, Adriana


Book ID
122121239
Publisher
Elsevier
Year
1980
Weight
354 KB
Volume
98
Category
Article
ISSN
0044-328X

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