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Safety Evaluation of Certain Food Additives: Prepared by the Fifty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 50; International Programme on Chemical Safety, IPCS, WHO, Geneva, 2003, vi+425 pages (English); ISBN 92 4 166050 3; Sw. fr. 90.00/US$81.00; in developing countries: Sw. fr. 63.00; order no. 1270050

✍ Scribed by Niels Skovgaard

Book ID: 113644965
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 66 KB
Volume: 93
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2003.11.001

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