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Safety evaluation of certain mycotoxins in food: Prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 47; FAO Food and Nutrition Paper: 74; IPCS-International Programme on Chemical Safety, WHO Geneva, 2001, 701 pages; WHO ISBN 92 4 166047 3

โœ Scribed by Niels Skovgaard

Book ID
114158533
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
42 KB
Volume
81
Category
Article
ISSN
0168-1605

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