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Safety evaluation of certain food additives and contaminants: Prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series 48, WHO, Geneva, 2002, International Programme on Chemical Safety (IPCF), vi+692 pages; ISBN 92 4166048 1

โœ Scribed by Niels Skovgaard

Book ID
114158883
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
67 KB
Volume
90
Category
Article
ISSN
0168-1605

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