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Safety evaluation of certain food additives and contaminants: Prepared by the Fifty-third meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 44; WHO, Geneva, 2000, IPCS – International Programme on Chemical Safety, 539 pages; ISBN 92 4 166044 9; Sw. fr. 100, in developing countries Sw. fr. 70.

✍ Scribed by Niels Skovgaard

Book ID
114157982
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
32 KB
Volume
62
Category
Article
ISSN
0168-1605

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Safety Evaluation of Certain Food Additi
Safety Evaluation of Certain Food Additives: Prepared by the Fifty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 50; International Programme on Chemical Safety, IPCS, WHO, Geneva, 2003, vi+425 pages (English); ISBN 92 4 166050 3; Sw. fr. 90.00/US$81.00; in developing countries: Sw. fr. 63.00; order no. 1270050
✍ Niels Skovgaard 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 66 KB