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Safety evaluation of certain food additives: Prepared by the fifty-first meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series 42; WHO, Geneva, 1999, IPCS-International Programme on Chemical Safety, 490 pages; ISBN 92-4-166042 2; Sw. fr. 90, in developing countries Sw. fr. 63

✍ Scribed by Niels Skovgaard

Book ID: 114158019
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 29 KB
Volume: 63
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00449-9

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