𝔖 Bobbio Scriptorium

✦ LIBER ✦

Toxicological evaluation of certain veterinary drug residues in food, Prepared by the Sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 57, IPCS International Programme on Chemical Safety, WHO, Geneva, 2006, 93 pages, ISBN 10 9241660570; CHF 30.00/US $ 27.00, in developing countries CHF 21.00, (order no. 12700057)

✍ Scribed by Niels Skovgaard

Book ID: 113645942
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 88 KB
Volume: 117
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.04.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Safety Evaluation of Certain Food Additi

Safety Evaluation of Certain Food Additives: Prepared by the Fifty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 50; International Programme on Chemical Safety, IPCS, WHO, Geneva, 2003, vi+425 pages (English); ISBN 92 4 166050 3; Sw. fr. 90.00/US$81.00; in developing countries: Sw. fr. 63.00; order no. 1270050

✍ Niels Skovgaard 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 66 KB

Toxicological evaluation of certain vete

Toxicological evaluation of certain veterinary drug residues in food: Prepared by the sixtieth meeting of the joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series: 51; IPCS, International Programme on Chemical Safety, WHO, Geneva 2003, 77 pages. ISBN 92 4 166051 X; email:

✍ Niels Skovgaard 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 63 KB

Toxicological evaluation of certain vete

Toxicological evaluation of certain veterinary drug residues in food. Prepared by the seventieth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 61, WHO Geneva, 2009, v + 246 pp; CHF 70.00/US $70.00, in developing countries CHF 49.00; ISBN 978 92 4 166061 7, e-mail: [email protected] (order no. 12700061)

✍ Niels Skovgaard 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 99 KB

Safety evaluation of certain mycotoxins

Safety evaluation of certain mycotoxins in food: Prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 47; FAO Food and Nutrition Paper: 74; IPCS-International Programme on Chemical Safety, WHO Geneva, 2001, 701 pages; WHO ISBN 92 4 166047 3

✍ Niels Skovgaard 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 42 KB

Safety evaluation of certain food additi

Safety evaluation of certain food additives: Prepared by the fifty-first meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series 42; WHO, Geneva, 1999, IPCS-International Programme on Chemical Safety, 490 pages; ISBN 92-4-166042 2; Sw. fr. 90, in developing countries Sw. fr. 63

✍ Niels Skovgaard 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 29 KB

Safety evaluation of certain food additi

Safety evaluation of certain food additives and contaminants: Prepared by the Fifty-third meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 44; WHO, Geneva, 2000, IPCS – International Programme on Chemical Safety, 539 pages; ISBN 92 4 166044 9; Sw. fr. 100, in developing countries Sw. fr. 70.

✍ Niels Skovgaard 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 32 KB