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Rheological Properties of Tomato Paste: Influence of the Addition of Tomato Slurry

✍ Scribed by M.C. Sánchez; C. Valencia; A. Ciruelos; A. Latorre; C. Gallegos


Book ID
108824930
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
423 KB
Volume
68
Category
Article
ISSN
0022-1147

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