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Influence of processing on the rheological properties of tomato paste

✍ Scribed by Ma Carmen Sánchez; Concepción Valencia; Críspulo Gallegos; Ascensión Ciruelos; Antonio Latorre

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
137 KB
Volume
82
Category
Article
ISSN
0022-5142

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