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The antioxidant properties of lycopene concentrate extracted from tomato paste

โœ Scribed by Yu Wenli; Zhao Yaping; Xue Zhen; Jin Hui; Wang Dapu

Book ID
107490160
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
131 KB
Volume
78
Category
Article
ISSN
0003-021X

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## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing