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Assessment of different treatments for the concentration of three tomato fruit glycosidases from crude extracts

✍ Scribed by Gabriel O. Sozzi; Silvia A. Camperi; Adela A. Fraschina; Osvaldo Cascone


Book ID
110268677
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
128 KB
Volume
12
Category
Article
ISSN
0951-208X

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