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Rheological Properties and Conformation of Tomato Paste Pectins, Citrus and Apple Pectins

✍ Scribed by TEHCHIEN D. CHOU; JOZEF L. KOKINI

Book ID
108811882
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
832 KB
Volume
52
Category
Article
ISSN
0022-1147

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