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Rheological properties of pH-induced association and gelation of pectin

✍ Scribed by Petter Stang Holst; Anna-Lena Kjøniksen; Huaitian Bu; Sverre Arne Sande; Bo Nyström

Book ID: 106000987
Publisher: Springer
Year: 2005
Tongue: English
Weight: 376 KB
Volume: 56
Category: Article
ISSN: 0170-0839
DOI: 10.1007/s00289-005-0489-8

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