FACTORS INFLUENCING QUALITY OF TOMATO PASTE. I. CHEMICAL COMPOSITION OF CALIFORNIA COMMERCIAL TOMATO PASTE

✍ Scribed by J. C. UNDERWOOD

• Book ID: 108790815
• Publisher: Institute of Food Technologists
• Year: 1950
• Tongue: English
• Weight: 449 KB
• Volume: 15
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1950.tb16486.x