𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relationships between Functional Attributes and Molecular Structures of Amylose and Amylopectin Fractions from Corn Starch †

✍ Scribed by Mua, J. P.; Jackson, D. S.

Book ID
120688245
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
120 KB
Volume
45
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparative study of edible canna (Can
A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin
✍ Kittiwut Thitipraphunkul; Dudsadee Uttapap; Kuakoon Piyachomkwan; Yasuhito Taked 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Molecular structures of starches isolated from Japanese-green, Thai-green and Thai-purple cultivars of edible canna (Canna edulis Ker) were investigated. The absolute amylose content ranged from 19 to 25%. Degrees of polymerization (DPn) values of amylose determined by fluorescence-labeling method w

Structural changes during development in
Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes
✍ Suck-Hun Yun; Norman K. Matheson 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 916 KB

The starches from four maize genotypes (waxy, normal, amylose-extender, and ae a&x wx) have been sampled at three stages of development, and fractionated by precipitation of the amylopectin with concanavalin A. The resulting amylose and amylopectin fractions were examined by gel chromatography befor