✦ LIBER ✦

Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions

✍ Scribed by J.P. Mua; D.S. Jackson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationships between Functional Attribu

✍ Mua, J. P.; Jackson, D. S. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 120 KB

Triesters of Corn Starch, Amylose, and A

✍ Wolff, Ivan A.; Olds, David W.; Hilbert, G. E. 📂 Article 📅 1951 🏛 American Chemical Society ⚖ 545 KB

The Acylation of Corn Starch, Amylose an

✍ Wolff, Ivan A.; Olds, David W.; Hilbert, G. E. 📂 Article 📅 1951 🏛 American Chemical Society 🌐 English ⚖ 610 KB

The Binding and Disintegrant Properties

✍ Schwartz, Joseph B.; Zelinskie, James A. 📂 Article 📅 1978 🏛 Informa plc 🌐 English ⚖ 554 KB

The roles of amylose and amylopectin in

✍ Mervyn J. Miles; Victor J. Morris; Paul D. Orford; Stephen G. Ring 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 827 KB

Arsenolysis and Phosphorolysis of the Am

✍ KATZ, JOSEPH; HASSID, W. Z.; DOUDOROFF, MICHAEL 📂 Article 📅 1948 🏛 Nature Publishing Group 🌐 English ⚖ 124 KB