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The roles of amylose and amylopectin in the gelation and retrogradation of starch

✍ Scribed by Mervyn J. Miles; Victor J. Morris; Paul D. Orford; Stephen G. Ring

Book ID: 108309177
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 827 KB
Volume: 135
Category: Article
ISSN: 0008-6215
DOI: 10.1016/s0008-6215(00)90778-x

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