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Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers

✍ Scribed by M. Gudmundsson; A.-C. Eliasson

Book ID
107895119
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
922 KB
Volume
13
Category
Article
ISSN
0144-8617

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