✦ LIBER ✦

The Acylation of Corn Starch, Amylose and Amylopectin

✍ Scribed by Wolff, Ivan A.; Olds, David W.; Hilbert, G. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Triesters of Corn Starch, Amylose, and A

✍ Wolff, Ivan A.; Olds, David W.; Hilbert, G. E. 📂 Article 📅 1951 🏛 American Chemical Society ⚖ 545 KB

The Binding and Disintegrant Properties

✍ Schwartz, Joseph B.; Zelinskie, James A. 📂 Article 📅 1978 🏛 Informa plc 🌐 English ⚖ 554 KB

Retrogradation and Gel Textural Attribut

✍ J.P. Mua; D.S. Jackson 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 143 KB

Methylation and Ethylation of Corn Starc

✍ Hodge, J. E.; Karjala, S. A.; Hilbert, G. E. 📂 Article 📅 1951 🏛 American Chemical Society 🌐 English ⚖ 757 KB

Amylolysis of amylopectin and amylose is

✍ Naguleswaran, Sabaratnam; Vasanthan, Thava; Hoover, Ratnajothi; Bressler, David 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 838 KB

Relationships between Functional Attribu

✍ Mua, J. P.; Jackson, D. S. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 120 KB