✦ LIBER ✦

Amylolysis of amylopectin and amylose isolated from wheat, triticale, corn and barley starches

✍ Scribed by Naguleswaran, Sabaratnam; Vasanthan, Thava; Hoover, Ratnajothi; Bressler, David

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ Wolff, Ivan A.; Olds, David W.; Hilbert, G. E. 📂 Article 📅 1951 🏛 American Chemical Society ⚖ 545 KB

The Acylation of Corn Starch, Amylose an

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✍ Tang, H.; Ando, H.; Watanabe, K.; Takeda, Y.; Mitsunaga, T. 📂 Article 📅 2001 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 65 KB