𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Partial fractionation of wheat starch amylose and amylopectin using zonal ultracentrifugation

✍ Scribed by Mahsa Majzoobi; Arthur J Rowe; Martin Connock; Sandra E Hill; Stephen E Harding

Book ID
108402837
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
160 KB
Volume
52
Category
Article
ISSN
0144-8617

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Structural changes during development in
Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes
✍ Suck-Hun Yun; Norman K. Matheson πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 916 KB

The starches from four maize genotypes (waxy, normal, amylose-extender, and ae a&x wx) have been sampled at three stages of development, and fractionated by precipitation of the amylopectin with concanavalin A. The resulting amylose and amylopectin fractions were examined by gel chromatography befor