The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions

✍ Scribed by Amjad B. Soulaka; William R. Morrison

• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: English
• Weight: 675 KB
• Volume: 36
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740360811