The starches from four maize genotypes (waxy, normal, amylose-extender, and ae a&x wx) have been sampled at three stages of development, and fractionated by precipitation of the amylopectin with concanavalin A. The resulting amylose and amylopectin fractions were examined by gel chromatography befor
โฆ LIBER โฆ
Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin A
โ Scribed by Norman K. Matheson; Lynsey A. Welsh
- Book ID
- 107725713
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 906 KB
- Volume
- 180
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Structural changes during development in
โ
Suck-Hun Yun; Norman K. Matheson
๐
Article
๐
1992
๐
Elsevier Science
๐
English
โ 916 KB
A New Method for the Separation of the A
โ
HAWORTH, W. N.; PEAT, S.; SAGROTT, P. E.
๐
Article
๐
1946
๐
Nature Publishing Group
๐
English
โ 156 KB
Studies on Starches of High Amylose-Cont
โ
G. K. Adkins; C. T. Greenwood
๐
Article
๐
1966
๐
John Wiley and Sons
๐
English
โ 726 KB
## Studies on Starches of High Amylose-Content. Part III*) The Fractionation and Properties of the Components: A Review.
A comparison of the structures of the fr
โ
Norman K. Matheson
๐
Article
๐
1990
๐
Elsevier Science
๐
English
โ 682 KB
A method of separating amylose and amylopectin is based on proteolysis of the precipitated concanavalin A-amylopectin complex. The molecular-size distributions, together with the i,,, and A,,, of the iodine complexes of fractions obtained by gel chromatography, indicated efficient separation ofamylo