✦ LIBER ✦

Studies on Starches of High Amylose-Content. Part III The Fractionation and Properties of the Components: A Review

✍ Scribed by G. K. Adkins; C. T. Greenwood

Publisher: John Wiley and Sons
Year: 1966
Tongue: English
Weight: 726 KB
Volume: 18
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19660180602

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✦ Synopsis

Studies on Starches of High Amylose-Content. Part III*)

The Fractionation and Properties of the Components: A Review.

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