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Starches and starch fractions. Part III. The intensity of the colour of starch-iodine-iodide solutions as an index of the amylose-amylo-pectin ratio

✍ Scribed by Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N.


Publisher
Wiley (John Wiley & Sons)
Year
1947
Weight
694 KB
Volume
66
Category
Article
ISSN
0368-4075

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✦ Synopsis


and advice in the planning of our post-war programme of corrosion research-a programme that provides for a still more i n h a t e application of Chemical Research to the problems of Corrosion Control.

One sometimes hears comparisons made, not altogether uninvidiously, on the prosecution of research in Govcrnment Laboratories, in Industry, and in the Universities. For my final word, without particular reference to corrosion, I should like to express my conviction that p o d team work and the true research spirit are not the prerogatives of any one type of insutution. For our part, in the atmosphere of greater freedom that we share no less than others, we intend to continue in the ' I joy of the chase." When the recent contributions of which I have just been speaking are no longer recent, we shall hope to have hrther contributions that may serve to Nl at least some of the gaps of which I have been only too conscious in my talk this evening.


📜 SIMILAR VOLUMES


The fractionation of potato starch part
✍ Lamp, L. H. ;Fuller, C. H. F. ;Goldknberg, N. 📂 Article 📅 1948 🏛 Wiley (John Wiley & Sons) ⚖ 554 KB

## Abstract The absorption spectra given by the starch‐iodine complexes of the potato starch fractions are qualitatively very similar to those previously observed for the wheat starch fractions. The earlier C.W. Sol. Potato starch fractions are richer in amylose but poorer in amylopectin than the c