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Studies on Starches of High Amylose-Content. Part V. The Ultracentrifugal Fractionation of Aqueous Dispersions of Amylomaize Starch

✍ Scribed by G. K. Adkins; C. T. Green Wood

Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
448 KB
Volume
18
Category
Article
ISSN
0038-9056

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