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Studies on Starch-Degrading Enzymes Part XI. The Stability of Crystalline Sweet Potato Beta-Amylase in Aqueous Solution

✍ Scribed by W. Banks; C. T. Greenwood


Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
467 KB
Volume
21
Category
Article
ISSN
0038-9056

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