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Studies on the Origin of Amylose and Amylopectin in Starch Granules. II. Changes in Amylose Content and Enzyme Activities in Cultures of Polytoma uvella

✍ Scribed by B. S. Mangat; Prof. Dr. N. P. Badenhuizen

Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 468 KB
Volume: 22
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19700221002

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