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A New Method for the Separation of the Amylose and Amylopectin Components of Starch

โœ Scribed by HAWORTH, W. N.; PEAT, S.; SAGROTT, P. E.

Book ID
109547394
Publisher
Nature Publishing Group
Year
1946
Tongue
English
Weight
156 KB
Volume
157
Category
Article
ISSN
0028-0836

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Graft copolymers of polyacrylamide with starch, amylose, and amylopectin have been synthesized using ceric-ion-induced redox initiation technique. The polymers were characterized using different instrumental techniques like thermal, XRD, SEM, IR, NMR, and elemental analysis. The results indicated th