Fine Structures of Amylose and Amylopectin from Large, Medium, and Small Waxy Barley Starch Granules

✍ Scribed by Tang, H.; Ando, H.; Watanabe, K.; Takeda, Y.; Mitsunaga, T.

• Book ID: 124062471
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2001
• Tongue: English
• Weight: 65 KB
• Volume: 78
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/CCHEM.2001.78.2.111