✦ LIBER ✦

Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch

✍ Scribed by Hyun-Seok Kim; Kerry C. Huber

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition and Reactivity of A- and B-t

✍ Bertolini, A. C.; Souza, E.; Nelson, J. E.; Huber, K. C. 📂 Article 📅 2003 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 98 KB

Amylose and Lipid Contents, Amylopectin

✍ Takeshi Yasui; Junko Matsuki; Tomoko Sasaki; Makoto Yamamori 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 98 KB

Supramolecular structure of A- and B-typ

✍ Binjia Zhang; Xiaoxi Li; Jia Liu; Fengwei Xie; Ling Chen 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 337 KB

Physicochemical Properties and End-use Q

✍ W Kim; J.W Johnson; R.A Graybosch; C.S Gaines 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 317 KB

A comparison of native and oxidized norm

✍ Kawaljit Singh Sandhu; Maninder Kaur; Narpinder Singh; Seung-Taik Lim 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 789 KB

Molecular and genetic analysis of soft w

✍ I. V. Semenyuk; S. V. Chebotar’; A. I. Rybalka; Yu. M. Sivolap 📂 Article 📅 2011 🏛 Allerton Press Inc 🌐 Ukrainian ⚖ 132 KB