A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

✍ Scribed by Kawaljit Singh Sandhu; Maninder Kaur; Narpinder Singh; Seung-Taik Lim

• Book ID: 116726153
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 789 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.07.012