Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid

✍ Scribed by Yung-Ho Chang; Jheng-Hua Lin; Siao-Yu Chang

• Book ID: 113627262
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 374 KB
• Volume: 20
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.02.024