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Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol

✍ Scribed by Jheng-Hua Lin; Ciao-Ling Pan; You-Hong Hsu; Harinder Singh; Yung-Ho Chang

Book ID
113628072
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
234 KB
Volume
26
Category
Article
ISSN
0268-005X

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High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heatΒ±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymaticΒ± gravimetric method were found to be