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Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn

✍ Scribed by P.C. Hoffman; N.M. Esser; R.D. Shaver; W.K. Coblentz; M.P. Scott; A.L. Bodnar; R.J. Schmidt; R.C. Charley


Book ID
117973509
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
721 KB
Volume
94
Category
Article
ISSN
0022-0302

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High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heatΒ±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymaticΒ± gravimetric method were found to be