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Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches

✍ Scribed by Jheng-Hua Lin; Harinder Singh; Chia-Ying Wen; Yung-Ho Chang


Book ID
113698312
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
354 KB
Volume
54
Category
Article
ISSN
0733-5210

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