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Physicochemical Properties and End-use Quality of Wheat Starch as a Function of Waxy Protein Alleles

✍ Scribed by W Kim; J.W Johnson; R.A Graybosch; C.S Gaines


Book ID
112257288
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
317 KB
Volume
37
Category
Article
ISSN
0733-5210

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