✦ LIBER ✦

Physicochemical and functional properties of soy protein isolate as a function of water activity and storage

✍ Scribed by Vilene Braga Martins; Flavia Maria Netto

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF DRYING METHOD ON PHYSICOCHEMI

✍ XIAO-ZHONG HU; YONG-QIANG CHENG; JUN-FENG FAN; ZHAN-HUI LU; KOHJI YAMAKI; LI-TE 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB

Physicochemical and Functional Propertie

✍ B. ONUMA. OKEZIE; A.B. BELLO 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 663 KB

Effects of high-pressure treatment on so

✍ Xian-Sheng Wang; Chuan-He Tang; Bian-Sheng Li; Xiao-Quan Yang; Ling Li; Ching-Yu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Composition, nutritional, and functional

✍ Karl F. Mattil 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 518 KB

FUNCTIONAL PROPERTIES OF A SOY CONCENTRA

✍ C. W. HUTTON; A. M. CAMPBELL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 347 KB

Structural and functional properties of

✍ Gabriela A. Denavi; Miriam Pérez-Mateos; María C. Añón; Pilar Montero; Adriana N 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 376 KB