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Structural and functional properties of soy protein isolate and cod gelatin blend films

✍ Scribed by Gabriela A. Denavi; Miriam Pérez-Mateos; María C. Añón; Pilar Montero; Adriana N. Mauri; M. Carmen Gómez-Guillén


Book ID
113627779
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
376 KB
Volume
23
Category
Article
ISSN
0268-005X

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