Functional properties of films based on soy protein isolate and gelatin processed by compression molding

✍ Scribed by P. Guerrero; P.M. Stefani; R.A. Ruseckaite; K. de la Caba

• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 508 KB
• Volume: 105
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.02.003