✦ LIBER ✦

FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS.

✍ Scribed by C. W. HUTTON; A. M. CAMPBELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FUNCTIONAL PROPERTIES OF A SOY CONCENTRA

✍ C. W. HUTTON; A. M. CAMPBELL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB

Physicochemical and Functional Propertie

✍ B. ONUMA. OKEZIE; A.B. BELLO 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 663 KB

Preparation of soy protein concentrate a

✍ H. Wang; L. A. Johnson; T. Wang 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 110 KB

Preparation and functional properties of

✍ M. A. Monsoor; A. Proctor 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 109 KB

Tepary Bean Flour, Albumin and Globulin

✍ A. IDOURAINE; S.B. YENSEN; C.W. WEBER 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

Functional Properties of Glycated Soy 11

✍ Allaoua Achouri; Joyce Irene Boye; Varoujan A. Yaylayan; Faustinus K. Yeboah 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB