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Preparation and functional properties of soy hull pectin

✍ Scribed by M. A. Monsoor; A. Proctor

Book ID: 107490162
Publisher: Springer-Verlag
Year: 2001
Tongue: English
Weight: 109 KB
Volume: 78
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-001-0330-z

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