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Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate

✍ Scribed by B. ONUMA. OKEZIE; A.B. BELLO

Book ID: 108813375
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 663 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07728.x

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