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Isolation of Velvet Bean (Mucuna pruriens) Starch: Physicochemical and Functional Properties

✍ Scribed by David A. Betancur-Ancona; Luis A. Chel-Guerrero; Luis Arturo Bello-Pérez; Gloria Dávila-Ortiz

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 144 KB
Volume: 54
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200207)54:7<303::aid-star303>3.0.co;2-2

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